Authentic Chinese
noodles in minutes

The street vendors of Sichuan aren’t afraid of piling on the heat with this dish. They say if you make it through an entire bowl without blowing your nose then it’s not authentic enough.

Sometimes called “laomian”, this dish originates from Guangdong, a south-eastern province known for being the gate to the Maritime Silk Road.

Combining a hearty broth with chicken, vegetables and an assortment of spices this dish is the perfect comfort food.

A classic Chinese dish that's sure to be a crowd-pleaser.

Liven up your palate with this effortless sweet and salty dish!

Discover new experiences as the aromatic scent and fiery flavours of this dish take you on a journey through Chongqing’s streets.

A completely underappreciated and little-known street food from Fujian province, this instant comfort food is ready to eat in just 10 minutes!

This recipe takes Hainan’s developed approach to cuisine and turns it into a delicious, tangy, easy-to-make dish.